Are you ready to take your dinner game to the next level? Look no further than this delicious recipe for Japanese kobe steak. With its melt-in-your-mouth texture and exceptional umami flavor, this steak is truly in a league of its own.
Ingredients:
- 1 (8-12 oz) Japanese kobe steak
- Salt and freshly ground black pepper, to taste
- 2 cloves of garlic, minced
- 2 tbsp of unsalted butter
- 1 tbsp of high-quality extra virgin olive oil
Instructions:
Remove the steak from the refrigerator and let it come to room temperature for about an hour.
Preheat your oven to 400°F (200°C). In a small saucepan, heat the butter over medium heat until melted. Add the garlic and stir for 1-2 minutes, until fragrant.
Season both sides of the steak generously with salt and pepper. Heat a heavy-duty oven-safe pan over high heat. Add the olive oil and sear the steak for 2-3 minutes on each side, until a beautiful crust has formed.
Remove the pan from the heat and pour the garlic butter over the steak. Place the pan in the oven and cook for 6-8 minutes for medium-rare, or until the desired level of doneness is reached.
Remove the steak from the oven and let it rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!
Not only is this recipe incredibly simple and straightforward, but it also results in a truly unforgettable dining experience. The high-quality ingredients and proper cooking techniques work together to bring out the best in this luxurious cut of beef. So, whether you’re looking for a special date night in or just want to treat yourself, this recipe is sure to impress. Enjoy!
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