JAPANESE kOBE FILET MIGNONS – BMS 8-12 (EXCEPTIONAL)
kobe denotes the very top grade of all kobe beef produced in Japan, often hailed as ‘the best beef in the world’ a label attained due to its melt in the mouth texture, and exceptional umami flavour.
Raised by hand respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.
Our fillet mignons are cut from the thinner end of a whole fillet. Each steak has had all outer fat removed and is carefully sculptured to offer the highest meat ratio and best value possible.
The steaks are cut then rapidly frozen to -28° in a matter of minutes. This process offers two major advantages: zero food waste and the other helps keep the meat in amazing condition. Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut.
Pack Contains 3/7 Mignon Steaks
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