JAPANESE KOBE FILLET STEAK – BMS 8-12 (EXCEPTIONAL)
Indulge in the finest cuisine with our exceptional Japanese kobe Fillet Steak.
grade kobe is renowned for its luxurious texture and unparalleled umami flavor, earning it the title of “the best beef in the world”.
These steaks are raised with care and devotion in the pristine mountain and forest regions of Japan, where their stress-free environment and nourishing diet results in the signature marbled intramuscular fat that provides their distinct taste.
Our fillet steaks are cut from the center of a whole fillet, ensuring the highest meat to fat ratio. We offer a variety of cuts, including tournedos, mignons, and the petit roast, which is ideal for sharing. Every steak is trimmed of excess fat and expertly crafted to provide maximum value.
To preserve the quality of the meat, our steaks are flash-frozen at -28°C within minutes of being cut. This process reduces food waste and maintains the steak’s freshness, as red meat naturally discolors over time.
Ensure the authenticity of your purchase with the unique traceability ID number assigned to each Japanese kobe cattle from birth. This number can be found on the front of the packaging, and can be verified here.
Sourced from Miyazaki, Japan
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