JAPANESE KOBE RIBEYE STEAK

INDULGE IN THE ULTIMATE DINING EXPERIENCE WITH OUR  KOBE RIBEYE STEAK – BMS 8-12 (EXCEPTIONALLY RARE)

Savor the unparalleled taste of Japan’s finest with our  kobe Ribeye Steak, an epitome of gourmet beef. The top grade of all kobe beef,  kobe is widely regarded as the ‘best beef in the world’ due to its incomparable texture and robust umami flavor.

Raised in Japan’s serene mountainous regions with meticulous care and devotion, these cattle are nurtured with a nutrient-rich diet, free of stress, resulting in the exceptional intramuscular marbling that defines the incomparable flavor of  kobe.

Our culinary experts recommend cooking Japanese kobe steaks slightly longer than conventional beef, to medium-rare or medium. This allows the intramuscular fat to caramelize and crisp, yielding a tender steak with unparalleled flavor.

We source only the freshest Japanese kobe and Kobe beef, which is expertly carved at source to offer the perfect balance of meat to fat and outstanding value.

Available in two delectable formats:

400g (14oz) Fresh, Cut to Order

Our standard-sized ribeye steak is meticulously carved from the center of a Whole  Ribroll, ensuring a minimum thickness of 2cm, perfect for pan-roasting or grilling over an open flame. Whether enjoyed alone or shared, this steak is a masterpiece in its own right.

600g (21oz) IQF Frozen

This deeply rich cut boasts a thickness of 4.5cm or more, ideal for searing and oven roasting as a whole, to be served on a platter to share or sliced laterally for individual block steaks, or thinly sliced crosswise for sukiyaki.

To ensure the highest quality, our steaks are meticulously carved and frozen at -28°, preserving their exceptional flavor and texture.

Authenticity Guaranteed: Each Japanese kobe cattle is assigned a unique traceability ID number at birth. You will find this ID number on the front of the pack, and you can verify its authenticity online.

Origin: Kagoshima/Miyazaki, Japan